2-Pack Pink 18 Cavity Heart Chocolate Flexible Silicone Nonstick Mould with 3 Heart Shapes - Oven Freezer Safe, Easy Release & Clean Dessert Tray for Candy Mousse Jelly Cake Baking

Product Overview
Create charming heart-shaped desserts with this 18 cavity silicone chocolate mould. Designed with 3 different heart patterns, this food grade silicone mould is perfect for making chocolates, candies, mousse, jelly, mini desserts and creative baking treats. The flexible nonstick silicone surface allows easy release while keeping each heart shape detailed and complete.

Key Features

• 3 Heart Shape Designs:
  Features 18 cavities with 3 different heart styles, offering creative options for chocolate making, dessert decoration and homemade treats.
• Food Grade Silicone Material:
  Made from soft and flexible food grade silicone with a smooth surface, designed for repeated baking and dessert preparation.
• Easy Release Nonstick Surface:
  The flexible silicone design allows desserts to pop out easily while helping maintain delicate heart shapes.
• Heat & Cold Resistant:
  Suitable for both baking and freezing with a temperature range from -40°C to 230°C, supporting various dessert recipes.
• Easy Cleaning & Dishwasher Safe:
  The smooth silicone surface helps prevent residue buildup and allows convenient cleaning after use.

Specifications

• Material: Food Grade Silicone
• Colour: Pink
• Cavity: 18 Cavities (6 cavities × 3 heart designs)
• Mould Size: Approx. 19.9 × 10.5 × 1.3 cm
• Single Heart Cavity Size: Approx. 2.5 × 2.3 cm
• Weight: Approx. 47 g
• Temperature Range: Approx. -40°C to 230°C

Ideal For

• Chocolate making
• Heart-shaped candies
• Mousse desserts
• Jelly and ice cubes
• DIY baking projects and party treats

Package Includes

• 2 × 18 Cavity Heart Silicone Chocolate Mould

Notes
Please clean the mould before first use. Do not use sharp tools that may damage the silicone surface. Store in a dry place after cleaning.

FAQ

Q: Can this mould be used in the oven?
A: Yes. It is suitable for oven baking within the recommended temperature range of -40°C to 230°C.

Q: Can I use it for frozen desserts?
A: Yes. The silicone material supports freezer use for chocolate, mousse, jelly and other cold desserts.

Q: Are the desserts easy to remove?
A: Yes. The flexible nonstick silicone helps release desserts smoothly while keeping the shape intact.

Q: Is this mould reusable?
A: Yes. With proper care, it can be reused for many baking and dessert-making occasions.

Returns, Refunds and Replacements

Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.

Delivery Timeframe

Delivery is approximately 5-12 business days (excluding weekends and public holidays).