12 Cavity Silicone Bundt Cake Mould and Nonstick Iron Muffins Pan with Braided Hemp Pattern - Hardly Deformed, Easy to Release and Clean, Oven & Freezer Safe for Chocolate Jelly Mousse DIY Baking

Product Overview
Create beautifully shaped desserts with this 12 cavity silicone bundt cake mould. Made from platinum food grade silicone, this baking mould features a unique braided design to create elegant mini cakes, muffins, mousse desserts, jelly and chocolate treats. The flexible nonstick surface allows easy release while keeping detailed shapes intact.

Key Features

• Food Grade Silicone Material:
  Made from platinum food grade silicone with a soft and flexible texture, designed for reliable baking and dessert making without unpleasant odours.
• Elegant Braided Cake Design:
  The special woven pattern creates attractive mini bundt cakes and desserts with professional-looking details.
• Easy Release & Nonstick Surface:
  Flexible silicone construction helps desserts come out smoothly while reducing sticking and maintaining the complete shape.
• Heat & Cold Resistant:
  Suitable for baking and freezing with a temperature range from -40°C to 230°C, ideal for various recipes and dessert creations.
• Easy To Clean:
  The smooth silicone surface helps prevent residue buildup and makes cleaning quick and convenient after use.

Why It Stands Out

• Creates beautifully detailed mini cakes and desserts
• Suitable for oven baking and freezer use
• Flexible design for quick and easy demoulding
• Reusable silicone baking accessory
• Perfect for home bakers and dessert lovers

Specifications

• Material: Platinum Food Grade Silicone
• Colour: Cream White with Colourful Sprinkle Pattern
• Cavity: 12 Cavities
• Size: Approx. 37.5 × 23 × 3.8 cm
• Weight: Approx. 358.6 g
• Temperature Range: Approx. -40°C to 230°C

Ideal For

• Mini bundt cakes
• Muffins and cupcakes
• Mousse desserts
• Chocolate and jelly making
• Birthday parties, celebrations and homemade baking

Package Includes

• 1 × 12 Cavity Silicone Bundt Cake Mould

Notes
Please wash the mould before first use. Allow it to dry completely before storage. Avoid direct contact with sharp tools to protect the silicone surface.

FAQ

Q: Can this mould be used in both ovens and freezers?
A: Yes. The silicone mould is suitable for baking and freezing within the recommended temperature range of -40°C to 230°C.

Q: Is the cake easy to remove from the mould?
A: Yes. The flexible silicone material and nonstick surface help release desserts smoothly.

Q: What can I make with this mould?
A: It can be used for cakes, muffins, mousse, jelly, chocolate and other creative desserts.

Q: Is the silicone mould reusable?
A: Yes. It is designed for repeated baking use with proper care.

Returns, Refunds and Replacements

Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.

Delivery Timeframe

Delivery is approximately 5-12 business days (excluding weekends and public holidays).